In December 2025, the FDA issued the Final Administrative Order OTC000013, which updated the monograph for OTC topical acne drug products, including salicylic acid. This order reaffirmed the safety and efficacy of salicylic acid concentrations between 0.5% and 2% for acne treatment.
In July 2025, the UK's Food Standards Agency (FSA) updated its list of approved additives and E numbers, which includes salicylic acid. This update provides clarity on the permissible use of salicylic acid in various food products, ensuring consumer safety. (food.gov.uk)
In March 2024, the FSA published a safety assessment for guanidinoacetic acid (Creamino®), a feed additive for all animal species. While not directly related to salicylic acid, this assessment reflects the agency's ongoing efforts to evaluate and regulate various acids used in food and feed products. (food.gov.uk)
In January 2024, the FSA provided guidance on plant toxins, including information on naturally occurring acids in food crops. This guidance aims to ensure food safety by addressing potential risks associated with plant-derived compounds. (food.gov.uk)
In October 2025, the FSA announced the mandatory fortification of non-wholemeal wheat flour with folic acid, effective from December 2026. This policy change aims to reduce neural tube defects in newborns and reflects the agency's commitment to public health through nutritional interventions. (food.gov.uk)
These developments underscore the dynamic regulatory environment surrounding acids and their derivatives, highlighting the importance of continuous monitoring and compliance for exporters.
